A Cebuana globe trotter , gourmand and chef following her…
“The things that people cannot do without everyday are firewood, rice, oil, salt, soy sauce, vinegar, and tea.”–Phrase coined in the late Southern Song dynasty….
I have always been in love with the sights and sounds of the local market. From fresh farm vegetable produce to fresh meats, poultry and…
I had always been fascinated about the underwater world. I may have a terrible hydrophobia [fear of the water], but I made it a point…
Sustainable Dining is a topic for discussion nowadays. People are being conscious on what they consume and where these foods are sourced. For most people,…
Cebu has been a haven for Foodies. Yes, you got that right. Cebuanos are known to be picky foodies since it is natural for us…
It was an afternoon of tea and treats at the Lobby Lounge of Bai Hotel. The moment I got the e-invite, I thought, maybe this…
Cebu, Philippines — Dining in Cebu has been nothing short of nostalgic and history laden. Being and born in a city that has risen from…